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Food Revolution – Jamie Oliver’s Wish

Food Revolution – Jamie Oliver’s Wish

This is not a recent video but it’s still worth sharing. In 2010, English Chef Jamie Oliver won the TED Prize, a $1 million award created “to inspire dreamers to think bigger about what’s possible. The award offers support to build a project’s core infrastructure quickly–so that others can add their own collaborative action.” This [...]

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KevinBelisle_chefsante2013

Kévin Bélisle Awarded Chef Santé 2013

RELEASE Kévin Bélisle Awarded Chef Santé 2013 by the Société des chefs cuisiniers et pâtissiers du Québec Eastman, May 24, 2013 – At a gala hosted by the Société des chefs cuisiniers et pâtissiers du Québec in Montreal last Sunday, Spa Eastman’s chef, Kévin Bélisle, was honoured as Chef Santé 2013. Knowledgeable, Bold and Creative [...]

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Mexique – Raw Tostada

Crudessence and Spa Eastman: Partners in the new Living Food Weeks

PRESS RELEASE A holiday program unique to Canada! Spa Eastman, in collaboration with Crudessence presents its program of living food cures 2013! Living Food Weeks combine knowledge, learning and experimentation in a pleasant and relaxing holiday; a great tool to integrate living foods into your lifestyle! Spa Eastman and Crudessence: a natural alliance Since 2010, [...]

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Dining at Spa Eastman – New Menu

Dining at Spa Eastman – New Menu

By Chef Kevin Belisle We have recently launched the new dining menu of Spa Eastman’s Restaurant. While included to all our spa packages with accommodation, dining at Spa Eastman is also available to everyone*! Diner includes access to salad bar and soup, choice of a main course and a gourmet ending. Take a look at [...]

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Bill Clinton’s secret

Bill Clinton’s secret

By Lucie Octeau Blogmaster No! Don’t worry! I’m not getting into politics! But since Bill Clinton is getting into healthfull eating, I thought it was worth talking about it. Bill Clinton had quadruple bypass surgery in 2004, and two stents put in his chest at the beginning of 2010. After consultings and reading the work of [...]

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“i was lovin’ it” says the ad

U.S. ad campaign against McDonald’s

By Lucie Octeau Blogmaster I wonder how long this TV ad will last… According to an article published today by journalist Andrew Clark the recession has sort of helped fast food restaurants like McDonald’s : « McDonald’s has enjoyed a relatively prosperous financial crisis as diners opt for its affordable offerings in place of more [...]

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The Sexiest Vegetarian… way over 50!

The Sexiest Vegetarian… way over 50!

Just read this story lately. This lady, Mrs Mimi Kirk, has been named “The Sexiest Vegetarian over 50″ by a contest organized by  PETA Prime . Here she is :  The thing is… the lady is 71 years old! She is healthy, fit, active. Feels no pain when waking up in the morning. Friends her grandchild on [...]

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Grilled Red Snapper Filet, Salsa Fresca

Grilled Red Snapper Filet, Salsa Fresca

Last time I went to Spa Eastman, I had this amazing Red Snapper and asked the Chef to share his recipe with you. So welcome to the world of delicious & healthy gastronomy“! Prep Time: 20 min Cooking Time: 7 min Portions: 6 30 ml (2 tbsp) olive oil 4 shallots, finely chopped Juice of one [...]

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Fine Cuisine Revolution: A Tribute to the Basics

Until March 1st, Montreal is hosting the 10th Montreal High Lights Festival. For this year Gourmet Program, the Festival welcomes Paris as honoured guest city. The honorary president is the unique Alain Passard, from Paris Restaurant L’Arpège (three stars in the Michelin guide). That’s what I call a highlight! Here’s what is said about him in his website: « Alain [...]

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I’ll have… a glass of wine please!

“Wine is the healthiest and most hygienic of beverages.” It’s not me that said it first: Louis Pasteur did, somewhere around 1860. Since then, numerous researches tend to prove that to. Recently, Quebec’s Collège des ambassadeurs du vin has awarded La Carte d’Or to Spa Eastman for the exceptional quality of its wine list. The [...]

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